Moreover, its mascots – Ronald McDonald, Grimace, and Hamburglar – remain as some of the world’s more recognized mascots. Its second strength is its ability to adjust to the demands of the changing environment. Despite its size, McDonald’s has been able to implement changes in its look and design which has produced positive results for the company (“Mickey D’s Makeover”, 2006). Its weakness however is the public perception that the many of the food it serves are unhealthy and fattening (“McDonald’s Put Fat Facts on Food”, 2005).
In fact, McDonald’s has even been blamed for the increasing number of children worldwide who are unhealthy. (“Suit Blames McDonald’s for Unhealthy Children”, 2002). In response to these concerns, McDonald’s has not only shifted to a healthier cooking oil, cut salt on its fries but even introduced new products in its stores by adding salads and fruits. Globalization and the rise of young professionals are considered as opportunities for McDonald’s to continue to grow. As more people become busy with their work, it is expected that more people will look for McDonald’s for power breakfast, lunch and dinner.
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Deliveries and takeouts are also expected to increase with the fast-pace business environment of today (Michael Arndt, 2007). Its threat remains to be the trend towards a healthier food and a greener environment. Nowadays, people are more conscious about the way they eat and the way their food is being prepared. They have tried to stay away from burger and fries. As the trend towards healthier food continues McDonald’s remains under threat from competitors which offer healthier food.